BIRC 2026 (Bharat International Rice Conference) is India's premier international rice conference scheduled for October 23-24-25, 2026 at Bharat Mandapam, Pragati Maidan, New Delhi. It brings together rice exporters, importers, technology providers, government officials, and industry stakeholders from around the world.

When and where is BIRC 2026?

BIRC 2026 will be held on October 23-24-25, 2026 at Bharat Mandapam, Pragati Maidan, New Delhi, India. Bharat Mandapam is a state-of-the-art convention center that hosted the G20 Summit 2023.

How do I register for BIRC 2026?

You can register for BIRC 2026 at https://birc.in/register. Choose from three registration types: Exhibitor (to showcase products), Visitor (to explore and network), or Agent (to facilitate trade between exporters and buyers).

Who should attend BIRC 2026?

BIRC 2026 is ideal for rice exporters, importers, millers, processors, agriculture technology providers, government officials, policymakers, researchers, trade agents, and international buyers seeking Indian rice.

What is the venue for BIRC 2026?

BIRC 2026 will be held at Bharat Mandapam, Pragati Maidan, New Delhi, India 110001. It is one of India's most prestigious exhibition and convention centers, accessible via Supreme Court Metro Station on the Blue Line.

Can international participants attend BIRC 2026?

Yes, BIRC 2026 welcomes international participants. The conference is specifically designed to facilitate international rice trade connections between Indian rice producers and global markets.

What are the exhibition categories at BIRC 2026?

Exhibition categories at BIRC 2026 include Basmati and non-basmati rice varieties, rice processing and milling machinery, packaging and storage solutions, quality testing and certification, logistics and supply chain services, and organic and specialty rice products.

How can I become a sponsor at BIRC 2026?

To become a sponsor at BIRC 2026, visit https://birc.in/sponsorship for available sponsorship packages, or contact the organizing committee through https://birc.in/contact for customized sponsorship opportunities.

1718 Golden Sella Basmati Rice

Introduction

1718 Golden Sella Basmati Rice is a premium long-grain rice variety celebrated for its enchanting aroma and robust resilience against adverse weather conditions, such as rain, strong winds, and hailstorms. An enhanced version of the 1718 Basmati Rice, this variety boasts a shorter ripening period and higher yield compared to other basmati breeds, making it a preferred choice for farmers and culinary professionals alike. Its parboiled processing ensures a golden hue, non-sticky texture, and exceptional quality, ideal for a wide range of dishes.

Pricing of 1718 Golden Sella Basmati Rice

Priced competitively at approximately $1,000 per ton, 1718 Golden Sella Basmati Rice offers exceptional value for both large-scale and small-scale orders. Compared to 1121 Golden Sella Basmati Rice, this variant is more cost-effective while maintaining distinct quality and flavor, making it an attractive option for global markets.

Health Benefits of 1718 Golden Sella Basmati Rice

1718 Golden Sella Basmati Rice is a nutritional powerhouse, offering a range of health benefits that enhance its appeal:

•Rich in Nutrients:Packed with vitamins, minerals, and dietary fiber, it surpasses regular white rice in nutritional value.
•Gluten-Free: Naturally gluten-free, it is suitable for individuals with gluten sensitivities.
•High in Fiber: Supports digestive health and is recommended for those with gut-related issues.
•Low Glycemic Index:Helps manage blood sugar levels, making it an ideal choice for individuals with diabetes.
•Versatile: Complements a variety of cuisines, from traditional to international dishes, enhancing culinary flexibility.

Conclusion

1718 Golden Sella Basmati Rice stands out as a premium variety, blending exceptional aroma, nutritional benefits, and resilience. Its shorter ripening time and higher yield make it a valuable choice for farmers, while its rich flavor and non-sticky texture appeal to chefs and home cooks worldwide. Whether used in traditional biryanis, pulaos, or contemporary recipes, this rice variety elevates the dining experience with its quality, versatility, and health benefits, solidifying its position in global markets.