BIRC 2026 (Bharat International Rice Conference) is India's premier international rice conference scheduled for October 23-24-25, 2026 at Bharat Mandapam, Pragati Maidan, New Delhi. It brings together rice exporters, importers, technology providers, government officials, and industry stakeholders from around the world.

When and where is BIRC 2026?

BIRC 2026 will be held on October 23-24-25, 2026 at Bharat Mandapam, Pragati Maidan, New Delhi, India. Bharat Mandapam is a state-of-the-art convention center that hosted the G20 Summit 2023.

How do I register for BIRC 2026?

You can register for BIRC 2026 at https://birc.in/register. Choose from three registration types: Exhibitor (to showcase products), Visitor (to explore and network), or Agent (to facilitate trade between exporters and buyers).

Who should attend BIRC 2026?

BIRC 2026 is ideal for rice exporters, importers, millers, processors, agriculture technology providers, government officials, policymakers, researchers, trade agents, and international buyers seeking Indian rice.

What is the venue for BIRC 2026?

BIRC 2026 will be held at Bharat Mandapam, Pragati Maidan, New Delhi, India 110001. It is one of India's most prestigious exhibition and convention centers, accessible via Supreme Court Metro Station on the Blue Line.

Can international participants attend BIRC 2026?

Yes, BIRC 2026 welcomes international participants. The conference is specifically designed to facilitate international rice trade connections between Indian rice producers and global markets.

What are the exhibition categories at BIRC 2026?

Exhibition categories at BIRC 2026 include Basmati and non-basmati rice varieties, rice processing and milling machinery, packaging and storage solutions, quality testing and certification, logistics and supply chain services, and organic and specialty rice products.

How can I become a sponsor at BIRC 2026?

To become a sponsor at BIRC 2026, visit https://birc.in/sponsorship for available sponsorship packages, or contact the organizing committee through https://birc.in/contact for customized sponsorship opportunities.

Pusa Golden Sella Basmati Rice

Introduction

Pusa Golden Sella Basmati Rice is a premium parboiled Basmati variety, cherished for its striking golden color, extra-long grains, and exquisite aroma. It undergoes a specialized parboiling process that imparts the golden hue while enhancing the rice’s strength and nutritional content. This variety is a popular choice in global markets due to its aesthetic appeal and consistent cooking performance.

Grown in the fertile plains of northern India, Pusa Golden Sella is especially favored in regions like the Middle East, Africa, and Asia for its ability to absorb rich spices and maintain a firm yet fluffy texture.

Key Features

•Golden Appearance:Eye-catching golden color that enhances the presentation of every dish.
•Extra-Long Grains:Elongates up to twice its size after cooking while remaining fluffy and non-sticky.
•Strong Aroma: Signature Basmati fragrance that adds a rich sensory profile to every preparation.
•High Nutritional Value:Parboiling locks in essential nutrients, making it a healthier alternative to regular rice.
•Breakage-Resistant Grains: Toughened through steaming, ensuring durability during transport and bulk cooking.

Usage & Applications

Pusa Golden Sella Basmati Rice is ideal for royal and festive recipes like biryani, zarda, pulao, and ceremonial rice platters. Its golden color and firm texture hold up well under rich gravies and layered preparations, making it a top choice for caterers, restaurants, and export markets.

Conclusion

Pusa Golden Sella Basmati Rice combines luxury and quality in every grain. With its vibrant golden shade, long-lasting aroma, and exceptional cooking performance, it continues to be a preferred variety for those seeking both visual elegance and authentic flavor in their rice dishes. A true premium offering for global cuisine.